NATURAL OCCURRENCE OF FURFURAL
Furfural is formed from the acid hydrolysis of polysaccharides, which contain pentose. Furfural has been detected in a broad range of fruit, fruit juices, wines, coffee and tea.
Examples of the natural occurrence of Furfural in food:
Coffee and cocoa
255ppm
Alcoholic beverages
33ppm
Wholegrain bread
26ppm
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